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Social Event

November 26, 2020  
5 pm CET

Design to Deliver is an invitation-only community that brings together Design Leaders in enterprises across Europe to exchange expertise and experience in DesignOps practices, scaling Design and bringing Design, Strategy and Development together.
This virtual social experience is our way to bring our community closer. The Rangle team is proud to host Olympic field hockey champion Teun de Nooijer as our featured speaker, sharing his experience in sport and business, and their common themes. Job Joosse, expert sommelier from Royal Okhuysen, will then lead us through a curated wine tasting.
Please register below for your exclusive access to this event, and to receive wines shipped directly from Royal Okhuysen, compliments of Rangle.

Register for exclusive access to this event

Please note this event is by invitation only. Rangle reserves the right to limit participation in this event.

Event speaker

Teun de Nooijer

Teun de Nooijer is a two-time field hockey Olympic champion with the Dutch national squad. He also won Olympic silver medals in 2004 and 2012. Teun played for Dutch side HC Bloemendaal and in the Hockey India League for Uttar Pradesh Wizards.

Agenda

5 pm: Welcome from Rangle  
5:10 pm - 5:30 pm: Remarks from Teun de Nooijer  
5:35 pm - 6:15 pm: Wine tasting experience  
6:15 pm - 7 pm: Networking session

Masterclass: Tasting Technology in Wine

Many people consider wine classical—shaped by nature, by custom, and by terroir. However, technological advancement is as important in wine as in all other aspects of life, and it's apparent in the wines we taste. How does technology in vineyard management and the winery help wine production, without losing the wine's artisanal and traditional qualities? This tasting class will answer these questions and more.

About Job Joosse

Job is Royal Okhuysen's top wine advisor and the youngest certified Magister Vini (Master Sommelier) in the Netherlands. One of only eleven people to hold this certification in the country, Job curates unique wine experiences for a range of clientele. His experience includes serving as sommelier at Apicius restaurant in Bakkum.